USPAA Administrator’s Conference

Dates TBD

Hosted by the University of North Carolina Chapel Hill

 

Theme:  TBD

[INSERT DESCRIPTION TEXT] Mid-February we will send a call out for conference proposal presentations and open registration. Questions? Email Bethany Hughes bjhughes@unomaha.edu

 

Keynote Speaker: Dr. Leidy Klotz

Dr. Klotz studies and writes about how we transform things from how they are to how we want them to be.  His latest book, Subtract:  The Untapped Science of Less, offers a scientific appreciation of how to access the option of subtraction, eliminating what you do not need.  He also explores why we underuse this method and often overlook this powerful option.  An associate professor at the University of Virginia, Dr. Klotz writes on applications of his research for design, art, parenting, personal finance, climate change and many other fields.

Subtract: The Untapped Science of Living with Less - YouTube

 

Call for Proposals

Let’s gather to share what we have learned, what we have changed, what we have left behind that we did not need, and how we plan to move forward in this new normal.  WE WANT YOU—to share your silver lining.  We get our best ideas from one another, and we are open to new topics.  Access this link to send in your presentation proposal.  Submissions are due before May 6.

 

If you have any questions regarding the conference, please do not hesitate to reach out to Diane at MAJEWSKID@ecu.edu.

 

Hotel Information

Embassy Suites by Hilton in South Bend, IN at Notre Dame

1140 E. Angela Blvd

South Bend, IN  46617

King Suite:  $149.00

Queen Suite: $169.00

 

Transportation

South Bend Regional Airport (SBN) is 15 minute cab ride or Uber from the conference hotel.   There is no hotel shuttle to and from the hotel.

Chicago O’Hare International Airport (CDA) or Midway International Airport is a 2 hour drive from the hotel.

 

Meals

The following meals will be provided with your conference registration:

Wednesday, June 8 - Dinner

Thursday, June 9 - Breakfast, Lunch

Friday, June 10 - Breakfast